Changing what the world thinks about bread, one crumb at a time.
- This event has passed.
Pizza & Bread Class – May 21 (5pm-8pm) & May 22 (8am-12pm)
May 21, 2021 @ 5:00 pm - 8:00 pm
In this class you will:
- Learn how to make pizza dough and pizza sauce
- Shape pizza
- Understand the basics of how to use different flour and types of yeast
- Obtain a working knowledge of sourdough starter as used for our bread
- Develop shaping techniques for hearth style bread loaves
- Bake pizza and bread in a working wood fired oven, using skills that can be applied to your home oven
All materials are provided at no additional cost. Students will each make a pizza and shape at least 1 loaf of bread to take home.
Cost for the 2 day class per student is $150.
Cancellation policy – Classes are small in size and limited. While no refund can be offered after booking, I will keep a waitlist and provided your spot can be filled, a refund will then be granted. If you are aware of a conflict in your schedule 30 days or more in advance, you can move your reservation to a different class provided there is room available in the desired schedule. If the class needs to be cancelled due to CT COVID guidelines participants will be issued a refund.